Antibiotics Changed the World. Then We Gave Them to Animals. BIG CHICKEN is the Story of What Happened Next.
Acclaimed journalist Maryn McKenna reveals the fascinating history of chicken?and how the common backyard bird became an industrial commodity impacting human health around the world. Crucial to its meteoric rise: the routine use of antibiotics, a practice that would transform agriculture, change the world’s eating habits, and contribute to the deadly rise of drug-resistant infections around the globe.
Maryn McKenna joins me at 10:20am eastern today and describes her extraordinary journey from the vast poultry farms of the United States to laboratories, kitchens and sidewalk markets around the world, McKenna reveals how economic, political and cultural forces converged to make America’s favorite meat a hidden danger?and how companies, activists, farmers and chefs are carving a path back to better, safer food.
